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Job title:Executive sous chef
Category:Galley (kitchen) Chefs and CooksCompany:Princess Cruise Lines

The executive sous chef leads the Galley team and assists the executive chef in producing and delivering the best possible culinary experience at sea, in line with the Company’s values and brand strategy. 
Job title:Executive Chef
Category:Galley (kitchen) Chefs and CooksCompany:Princess Cruise Lines

The executive chef leads the Galley team in producing and delivering the best possible culinary experience at sea, in line with the Company’s values and brand strategy. 
Job title:1st Cook (Chef De Partie)
Category:Galley (kitchen) Chefs and CooksCompany:Princess Cruise Lines

The 1st cook is responsible for assisting the sous chef and executive chef to ensure that the culinary items produced are high quality items for various outlets on the ship. The goal is to consistently deliver the best culinary experience at sea.

Job title:3rd Cook (commis 1)
Category:Galley (kitchen) Chefs and CooksCompany:Princess Cruise Lines

The 3rd cook is responsible for assisting the sous chef and 1st cook to ensure that the culinary items produced are high quality items for various outlets on the ship. The goal is to consistently deliver the best culinary experience at sea.

Job title:Chef de Cuisine
Category:Galley (kitchen) Chefs and CooksCompany:Princess Cruise Lines

The chef de cuisine is responsible leading the Alternative Dining Galley team in producing and delivering the best possible culinary experience at sea, in line with the Company’s values and brand strategy. 
Job title:2nd Cook (Demi Chef Partie)
Category:Galley (kitchen) Chefs and CooksCompany:Princess Cruise Lines

The 2nd cook is responsible for assisting the sous chef and 1st cook to ensure that the culinary items produced are high quality items for various outlets on the ship. The goal is to consistently deliver the best culinary experience at sea.

Job title:Sous Chef
Category:Galley (kitchen) Chefs and CooksCompany:Princess Cruise Lines

The sous chef leads the Galley team and assists the executive chef in producing and delivering the best possible culinary experience at sea, in line with the Company’s values and brand strategy. 
Job title:Assistant Cook (commis 2)
Category:Galley (kitchen) Chefs and CooksCompany:Princess Cruise Lines

The assistant cook position is the entry level chef position. From this position you can currently apply for the Pastry, Bakery, Butchery, hot galley and cold galley positions. In these roles you will be assisting the Sous Chef and 1st Cook in producing and delivering the best possible culinary experience at sea. 
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